This is my favorite gluten-free muffin recipe, very healthy and delicious! Can have as a snack or for a quick and easy breakfast.
Author: bella's baking
After a boxed brownie mix languished in my cupboard for some time, I decided to turn it into something I knew my tennis-playing son would eat. This recipe...
Author: Regina Harris
Transforms a banana muffin into a richer, sweeter, more scrumptious morsel of heaven.
Author: APTENODYTESFORSTERI
Packed with fiber and vitamins! These muffins are delicious in the morning shared with yogurt or even better just as a snack during the day! My mom gave...
Author: chiccups
Easy, basic vegan muffins that make a great breakfast on the go.
Author: WellRed
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Author: Lisa K
These dessert muffins are moist and flavorful. Perfect for tea time. You would never guess they are gluten-free! They taste best served warm, but you can...
Author: Brightbritain
This recipe was given to me by my aunt. Everyone loves these moist muffins!
Author: scholzy
This recipe is super simple and super health-conscious, but it tastes delicious and is great for breakfast and snacks on the go!
Author: Emily Wong
This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!
Author: Jo Jo
These low-carb, sugar-free, keto muffins are great for a dessert or breakfast on the go.
Author: Sarah Raye
This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts...
Author: Sarah
You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are...
Author: MIEKO1
I created these tasty, moist allergen-free muffins for my little girl, Talia, who is allergic to wheat, dairy, eggs, and nuts. A creative blend of gluten-free...
Author: Joyce Hee
Cake-like texture with the popular banana chocolate taste.
Author: Anne Williamson
A tasty sweet muffin recipe that won't blow your diet. Bananas and dates team up with bran cereal for a tasty breakfast treat. You'll love it!
Author: SHERRY SMITH
This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't greasy it makes great muffins without the greasy bottoms...
Author: Shelby Mendiguren
Here's a totally delicious way to start your day, or pack some in your lunch box. These are my egg free way of enjoying one of my favorite muffins. These...
Author: icanteatwhat
These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.
Author: MakeItHealthy
This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!
Author: MEVERTSE
These little cakes are a treat for Christmas or New Year's.
Author: Maybe
Quick and easy healthy breakfast or snack on the go!
Author: Jason Dias
This is my favorite gluten-free muffin recipe, very healthy and delicious! Can have as a snack or for a quick and easy breakfast.
Author: bella's baking
With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!
Author: EBSEPKE
You miss bread. I get it. I do, too. Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. No grains, no added...
Author: russell
This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts...
Author: Sarah
You miss bread. I get it. I do, too. Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. No grains, no added...
Author: russell
Gluten-free, health-conscious muffins!
Author: ann horton
This is the best banana muffin recipe for people that are on a gluten-free vegan diet! Enjoy!
Author: ness71
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Author: Anonymous